Vegetable and fruits chips is refer to vegetable food with very low water content, which is obtained by taking fresh vegetable as main raw materials and edible plant oil as heat medium and adopting advanced technology, such as low-temperature vacuum frying to have the fresh vegetable quickly dehydrated. The vegetable chips have low oil content, brittle and non-greasy, keeping the original shape, color, fragrance and taste of vegetable, rich in various nutrient components, such as vitamins, minerals and fiber and have the characteristics such as low sugar, low salt, low fat and low caloric. Vegetable chips vacuum fryer is our new design for fruits, it can fry most fruits, such as carrots, peas, potato chips okra, mushrooms and so on. The vegetable chips vacuum fryer machine have different capacity, it is according to the customer’s requirement.