Vital wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
11. Pharmaceutical Industry nt-family:"Arial","sans-serif";border:none windowtext 1.0pt; mso-border-alt:none windowtext 0cm;padding:0cm'>8) Salmonella: nil 
9) Max. standard plate count: 20,000/g 

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