hot red chili sauce

hot red chili sauce
Model:-
Brand:LIJI LEBAO
Origin:Made In China
Category:Agriculture & Foods / Processed Food / Spices Seasonings
Label:chili sauce , red chili sauce , hot chili sauce
Price: US $19 / Carton
Min. Order:300 Carton
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Product Description

                                                                                 Our       Story

 

  Sichuan pickles as a traditional Chinese food, has more than one thousand years’ production history. The making craft of pickle has become China's heritage about cooking skills.

  Sichuan located in the west of China has always enjoyed the reputation of the being “Heavenly Land of Plenty”. Its fertile land and suitable climate are good for the growth of all kinds of vegetables ,which providing the fresh raw material for pickle. In   Sichuan, whether urban or rural, dining room, restaurant and family, the processing of pickle is extremely common, and even in some areas pickle will be as a part of bride's dowry, to prove the woman is virtuous and good at cooking.

  The main raw material of pickle is vegetables. Owing to the process for making pickle is cold ,the loss of vegetables’ healthful components is less .So pickles are rich in vitamins, minerals, and activated lactobacillus . It is a healthy food with low calorie but rich nutrition.

  In the 1990 s., Guobin Lithe founder of LiJi Group, took the lead to produce pickle industrialization ,combining the traditional craft with modern industrial production .It is the beginning of pickle’s industrial production .After more than 20 years development, LiJi Pickle has already entered thousands of Chinese families and become the renowned product in Chinese condiment industry.

 

                                                                                Product Details


Brand  LIJILEBAO
Product Name  Characteristic hot sauce
Product type  Half solid-state sauce
Place of Origin Meishan, Sichuan, China
Net Wt 7oz 200g
Specification d66mm h114mm
Shelf life 15 months
Storage conditions In the shade sealed
How to eat Eat it as soon as possible after opening
Ingredients chilli, soybean sauce, thick broad-bean sauce (chilli, fava bean, water, salt, spicy), vegetable oil,lobster sauce, ginger, garlic, sugar, spice, food addictives(MSG, Disodium 5'-ribonucleotide, Potassium sorbate

                                                                                Nutrition Facts

Items                            Per 100g                  NRV%
Energy                           6999(KJ)                  8%
Protein                              0.7(g)                    1%
Fat                                    12(g)                     20%
Carbohydrate                  11.9(g)                    4%
Sodium                            3565(mg)                178%

                                                                                      Warranty


1)NON-GMO


2) NON-IRRADIATION

3)NO ARTIFICIAL COLORS

4)Our formula inherit  from  Song Dynasty which the poet Shi Su like it very much

5) Reasonable price and bset service

6) OEM is available for other company.

                                                                                       FAQ

Q:Could you produce your product with our logo?

A: Yes,we can do your brand.


Q:Can you send the  sample?
A:Yes,if you need please contact with us

Q:Are you  really manufacturer?
A:Yes, with more than 20 years experience in MeiShan,Sichuan,and welcome to vist us .

Q:Can we become your agent?

A:Yes,we are looking for  foreign selling agent ,welcome customers from all over the world contact with us .

If you need the sample,just contact with us,more company information is as following:


Our company  web site:http://pickle.en.alibaba.com

                                                                           Contact with us

TEL:86 028 38010589

E-mail:cherrysuse@gmail.com

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Member Information

Sichuan Liji Pickles & Flavouring Co.,Ltd
Country/Region:Si chuan - China
Business Nature:Manufacturer
Phone:38010589
Contact:Cherry Qiao (salesman)
Last Online:29 Aug, 2016