Pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility.

It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can

increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient.

Pea dietary fiber is used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%),

used in others(5%, including desserts, pasta, plant foods, etc)