1) Size: less than 3cm, 4.0-4.5cm, 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0cm and up

2) Transporting and storing temperature: -3 ~~ 0°C   

3) Supply period: all the year round.        

   a) Fresh garlic: early June to September         

   b) Cold storing garlic: September. to next May.   

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions    

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity