Agar Agar Brief Description
1. CAS No.: 9002-18-0; MF: (C12H18O9)n ; E No.: 232-658-1

2. Grade Standard: Food Grade
3. Appearance:White or light yellow powder

4. Package:25kg/drum/ctn/bag
5. Shelf life: 2Years

6. Competitive price with high quality
7. Conforms to HALAL. Kosher, Iso, Haccp

8. Purity: 99%
Agar Details:Agar is a natural macromolecule
polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.

 Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. 

Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.