~HY-722，T-Bone & Boneless Slicing Machine

•Bone-In and Boneless Slicing Machine; durable for continuous operation.

•Designed for tempered frozen meat and fresh meat.

•Produce smooth cutting surfaces.

•Working temperature can be as low as -4°C.

•Designed to be waterproof. (Motor IP55; Servo Motor IP65)

•Hopper designs to stabilize the transmission and precise cutting.

•Safety guard for protection.

•Be able to cut a large variety of fresh meat, bacon, smoked meat, fish, cheese and sausages. Adjustable thickness.

•Intelligent user interface.

•Be able to memorize 10 sets of settings.

•Using servo motors to feed materials, high accuracy.

•Conveyor connectable.