Malaysia traditional snacks consists of food traditions and culture & practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can be divided into three major ethnic groups : Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia and the Orang Asli in Peninsular Malaysia.

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's snack in the present day is primarily a mix of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian snacks highly complex and diverse.

Mason Original Mini Coconut Cookies

Mason Original mini coconut cookies is processed from desiccated coconut, which is a common food ingredient in Malaysia. Its original taste and flavor of coconut make it most popular and liked by many Malaysian.

Ingredients : Desiccated coconut, bread crumb, sugar.

Packaging : 100g per plastic container.