CAS NO: 9004-32-4

Appearance: cream colored powder, no ordor, easy soluble in water

Package: 25kg net kraft bag with pe liner

Application: 

Food Grade CMC E466 can be use to replace Guar gum, Gelatin, Agar-agar and Sodium Alginateby its various function including thickening, emulsifying, body-structuring, and stabilizing, etc.

It can reduce production cost, increase food quality, improve mouthfeel or freshness, extend shelf life, and is one of the essential food additives in the food industry.

Food Grade CMC e466 has been widely used in frozen foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, ice cream, jams, salad dressings, sauce and all kinds of liquid beverage, like milk, yogurt, juice, soft drinking and liquor.