Textured Vegetarian Protein Soya N ets Making machine

1. Description:

Textured Vegetarian Protein Soya N ets Making machine is developed and manufactured on base of our experience combined with the advanced machines from foreign countries. This line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. The finished products have high nutrition; look and taste like meat; easy to absorbing oil, water and taste; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep freeze food production, and all kinds of vegetarian snacks and food.

2. Raw materials: adopts  defatted soya flour or soya flakes as raw materials

3. Products: This line can be used to produce soya n ets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity: 150kg/h, 240kg/h

5. Flow chart: Mixing system---Extrusion system---- -Drying system---Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

7. Machines Materials: Stainless Steel #304, thickness:1.2mm;Main Motor: Siemens China brand ;Main Electric elements: Siemens or CHNT brand;Inverter: Delta brand

8. Technical Parameters

Model     Installed power      Real power     Output    Dimension

PX65      90kw      65kw      200-240kg/h   13000x1200x2200mm

PX85      120kw     95kw      400-500kg/h   20000x3500x4300mm