Summary:

Usually food packaging in order to avoid environmental pollution or mechanical damage, but the air around food for bacteria breeding is the main factor of food deterioration.

Change the packing food environment (such as reducing oxygen and relative humidity) can effectively inhibit bacteria reproduction and extend the storage period. Reduce oxygen content in the packaging of food preservation methods, such as canned food and vacuum soft packaging food.

Gas Packaging, international food Packaging world on Packaging is defined as "by changing the Atmosphere makes the food in the Packaging is different from air components (78.8% N2 and 20.96% O2, 78.8% CO2) in Atmosphere environment and to extend the storage period of Packaging", all conform to this definition of Packaging technology are referred to as a MAP or CAP (Controller Atmosphere Packaging).

Packing into single gas such as nitrogen filled within and carbon dioxide, also can be filled with two kinds of gases such as CO2 / O2 / CO2 / N2 N2 or three kinds of gas, the gas type and composition of concrete according to various types of food antisepsis requirements

Introduction:

It is an extension of the product life cycle of equipment.

The company produced gas equipment, mixed automatically by the external air inside the equipment, metal container seal after extracting vacuum environment, embedded high precision mixed gas after heat sealing, in order to through the proportion of different gases, obtain ideal food shelf life.