Product Name: Red Ginseng Extract

Latin Name : Panax ginseng C.A.Meyer

Part Used : Root

Extract Solvent : Ethanol ＆Water

 

Item Specification :

Active Ingredeints

Assay（Based On Wet）: Ginsenosides≥5% 5.04% HPLC

 

Physical Control

Appearance : Fine Powder

Color: Light brown to Brown-yellow

Odor &Taste :  Characteristic Odor &Taste of Ginseng

Loss on Drying : NMT 3.1%

Ash NMT : 2.8%

Particle Size : NLT 98% Through 80 mesh

Identification : TLC Positive

 

Chemical Control

Total Heavy metals NMT10mg/kg

Lead（Pb）: NMT 2 mg/kg

Arsenic（As）: NMT 1mg/kg

Mercury（Hg）: NMT 0.1 mg/kg

Cadmium（Cd）             :   NMT 0.1 mg/kg

 

Pesticides Residues PCB、PCNB、PCA≤10μg/kg

TCZ、TCA≤10μg/kg

HCB、PCTA≤10μg/kg

α-BHC、β-BHC、γ-BHC、δ-BHC≤10μg/kg

p`p-DDE、p`p-DDT、o`p-DDT、p`p-DDD≤10μg/kg

Propamocarb≤50μg/kg 21μg/kg

 

Microbiological Control

Total Plate Count:    NMT 100cfu/g

Yeast & Mold : NMT 10cfu/g

E. Coli. Negative : Negative

Salmonella Negative : Negative

 

Packing、Storage and Shelf Life

Packing Inner packing with two layers of plastic bag，outer packing with 25kg Cardboard drum.

Storage Store in a well-closed container away from moisture and direct sunlight.

Shelf Life 2 years if sealed and stored properly.