Kelp is a kind of vegetables with high nutritional value, and has certain medicinal value. Rich in iodine and other mineral elements. Low and medium protein content, rich in minerals, the study found that calorie kelp, kelp has a variety of biological functions of reducing blood fat, lowering blood sugar, regulating immunity, anti coagulation, anti tumour, lead detoxification and antioxidant etc..
Kelp iodine content is extremely high, is the main raw material in the synthesis of thyroid hormones, often feed can make hair moist black. Kelp also contains large amounts of mannitol, mannitol has diuresis effect, prevention and treatment of renal failure, senile edema, drug poisoning. Mannitol and iodine, potassium, niacin and other synergistic effects on the prevention and treatment of arteriosclerosis, hypertension, chronic bronchitis, chronic hepatitis, anemia, edema and other diseases, have a good effect. Kelp in the high quality protein and unsaturated fatty acids, heart disease, diabetes, high blood pressure has a certain role in the prevention and treatment. Chinese medicine believes that the kelp has a salty taste of cold, Ruanjian Sanjie, anti-inflammatory, asthma, pass water, Quzhi antihypertensive effect, and has a good effect on the prevention and treatment of silicosis.
Kelp head is the best nutritional value and quality of kelp. Salted kelp is fresh or dried salted kelp directly processed dried dried salt, dried kelp. Salted kelp is made of fresh kelp as raw material, through hot cooking, cooling, salting, dehydration, cutting and other processing of kelp products. Salted kelp stored in dry and ventilated location selection is normal, do not put in moist places, moist to wet seaweed, it is easily broken, the normal temperature preservation, ventilation.