Description

Palm Shortening is a yellow-orange vegetable fat excellent for tenderising baked products and at the same time functioning as a natural colorant and vitamin rich nutrient. The shortening is made from non-hydrogenated red palm oil, which is free from harmful trans fatty acids, cholesterol-free and rich in natural antioxidants namely beta-carotene 

Free fatty acid 0.1% max
Moisture & Impurities 0.1% max
Iodine Value (Wijs) 35-54
Slip Melting Point (Deg C) 36-52
Colour (Lovibond 5 1/4) 3R 30Y max.