Specifications

Material

Fresh garlic

Production process

Fermentation

Taste

sweet and acidic

Type

single clove or multiple clove

Nutrients

Amino acids,Ajoene,Vitamins,Nicotinic acid,Lipoid,Calories, Sodium,Calcium and so on.

Effects

The result of Japanese research shows that black garlic has good effects on blood pressure-lowing,blood lipid-lowing,blood sugar-lowing,anti-thrombotic,anti-cancer,cholesterol-lowing,anti-aging,immunity-enhancing,anti-constipation and insomnia-improving.

Suitable crowds

Young people,Middle aged and aged people,Cancerous person.

Unsuitable crowds

Pregnant and lactating women,Leukemia patients,Clotting adverse people and baby.

Consumption

1~2pcs,1~2 times per day

Storage Method

Sealed in dry and airy place,storage life is 12 months.

Sample

Free sample