LUK's circular cutting blades can be used for all kinds of meat, completely complied with the hygenic standard. With the advantages of safety, functionality, high-efficiency, energy-saving, easy-use etc. On using our cutting blades, meat cutting and slicing can be easier and faster.

Advantages:
1. Material: Stainless steel, the best material to produce cutting/slicing blades/knives.
2. Precise flatness: this is very important for a shawarma knife to keep accurate cutting thickness.
3. Excellent mirror grinding, mirror surface is smooth and clean. 
4. Super cutting quality, durable sharpness, long lifespan.

Other dimensions are also available, please feel free to contact us for more details or tell us your requirements.

65 x 12 x 1.0 mm
80 x 13 x 1.6 mm
90 x 13.2 x 1.6 mm
100 x 13 x 1.6 mm
120 x 10 x 1.6 mm
140 x 10 x 1.6 mm
200 x 14 x 2.0 mm

We can produce the cutting/slicing blades of customers' trademark(OEM), dimension, and other requests etc. 
If you are interested in having your company's own blades/knives, please send us the drawings and dimensions, so that we can reply you with the accurate quotation. Thank you.