Vietnam Calamansi Powder

 

Process of calamansi powder production:

 

- Select clean fresh calamansi fruit

- Heat-drying and grind to a powder

- No impurities

- No preservatives

- No Coloring and odorant substance

 

Specification:

 

- Style: Dried

- Color: yellow

- Processing Type: Steamed

- Drying Process: AD

- Cultivation Type: Common, Open Air

- Part:   Whole

- Shape: Powder

- Max. Moisture (%): 9%

- Shelf Life: 12 months

- Place of Origin: Vietnam

 

Uses: Making food, drinks, medicines.

 

MOQ: 1 cont 20'

 

For more information, please contact me at:

Ms. Jasmine (Sales executive)

Email: fpsales1(AT)vdeltagoods.com

Cell phone/Whatsapp: +84 972909133