Processing: Fermenting Equipment

Model Number: custom-design

Processing Types: beer

Voltage: Request

Power(W): 15-70Kw Depends

Dimension(L*W*H): User Requirements

Weight: 200KG-2000KG

Certification: ISO9001:2000/CE

Warranty: 5 Years

After-sales Service Provided: Engineers available to service machinery overseas

Material: Stainless Steel

Name:  Microbrewery

Application: Brewpub

 Keywords: beer brewing equipment

Control system: Pressure Auto Control

Heating way: Steam Fired

Quality: CE

Manhole: custom-made

Thickness: 2-3mm / Inside:3.0mm Outside:2.5mm

            Control: Semi-auto

Product Description

l00L, 200l beer brewing equipment 

Model Capacity	100L	200L
Capacity	100L/Day	200L/Day
Area Request	18M2	20M2
Installed Power	10Kw	15Kw
Water Consumption	0.4M3/Day	0.8M3/Day

Note: 1hl=100liter, 1Gallon=3.7854liter, 1Barrel (BBL) =117Liter.

Configuration

It's our standard configuration. 

Configuration	Rolling Miller, Brewhouse,  Fermentation Tank,  Glycol Water Tank,  Controlling Cabinet,  CIP Unit
Function	From milling, mashing,  fermenting to maturation.
Interior Shell	SUS304 full welded; TH=3mm
Exterior Shell	SUS304 full welded; TH=2mm
Heating	Steam ,Electric, Direct fire  for optional

10 basic steps for home beer brewing

In a stock pot, steep grains in water.

Mix in malt extract and boil the solution.

Add hops in intervals according to recipe as solution boils.

Cool the mixture and transfer to fermenter.

Record solutions specific gravity for future use.

Add yeast to initiate the fermentation process.

Stir or shake solution vigorously to aerate it.

After 4 -14 days of fermentation, transfer to a secondary fermenter.

Allow it to age for 2-3 weeks.

Bottle beer and allow it to carbonate until it’s ready to drink.

Process

Use mill to smash the grains, then transfer to brewhouse.

The brewhouse including the mash/lauter tun,boiling/whirlpool tank and hot water tank if necessary,these parts also have different combinations.

Then the wort will go through the exchanger for cooling down and then to fermenters for fermentation process.

Our beer can be drinked in the fermenters,if need to filling inside the bottles or kegs,need the filter and filling system.