Model: | - |
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Brand: | mimido |
Origin: | Made In China |
Category: | Agriculture & Foods / Agriculture Product Stocks |
Label: | chicken essence seas |
Price: |
US $30
/ carton
|
Min. Order: | 900 carton |
~ Processing characters: Mimido chicken essence seasoning adopts fresh chicken as its major materials and processed by a series of hi-technology with various compound seasonings, which combines animal protein and plant protein as well as flavory tastes and fresh tastes perfectly. It not only presents savory advantages of common chicken essence seasoning, but also inherits our traditional compound seasonings—essence of soup-stock, with natural flavor of chicken.
Products’ characters:
Superior materials—the materials are provided by one of the domestic largest chicken export processing enterprises—Shandong Fambros Group, guaranteeing that all chicken are fresh and with no pigment.
Savory: the thirsty caused by eating MSG has been overcome; flavor components are based on chicken and nucleotides, with rich and natural chicken flavors. There is no limit for additive amount or time, just according to personal tastes.
Nutritive: it is rich in various amino acids, molecule peptides and aromatic materials that is easy for absorption, by which it provided body with nutrients while flavoring.
High-quality--all indications of the products conform to Chicken essence seasoning seasoning industrial standard.
Usage ranges:
1.Used as raw materials for food processing: used in meat products, baked food, pickled food, seasoning bag of instant noodles, puffed food, quick frozen food, etc. to enhance the flavor.
2. Used as successor of MSG in catering industry, it is preferable for stewing soup and cooking upscale dishes.
Specification: 40g×200bags/box, 100g×100bags/box, 200g×40bags/box, 454g×20bags/box, 1000g×10bags/box
Payment Terms: | LC/TT |
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Zhongke Fengxiang Biotechnology co.,ltd | |
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Country/Region: | Shan Dong - China |
Business Nature: | Manufacturer |
Phone: | 13301316639 |
Contact: | Kevin (Director) |
Last Online: | 17 May, 2017 |