Frozen parsley

SPEC: chopped 2-8mm, unblanched; VARIETY: Chinese varieties; SEASON: June

Product Description

Parsley is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains a taste very different, with a weak coumarin flavor, like hay.

Size: chopped 2-8mm, unblanched

Processing: IQF Frozen

Packing: 1x10kg/ctn, per request

Grade: A

Color: typical green color

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards. We are Frozen Food Supplier.

Microbiological Description of Agrilinks Frozen parsley

(1) TPC <300,000CFU/G

(2) Yeast <100CFU/G

(3) Mould<100CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <100CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.

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