Cranberry Extract

Botanical Source: Vaccinium Macrocarpon L.

Plant Part Used: Berry

Specifications: Anthocyanins 5% to 50%; Anthocyanidins 5% to 50%;

               Proanthocyanidins (OPC) 5% to 50% 

Cranberry contains rich Vitamin A, Vitamin C, Vitamin E and Anthocyanidins etc. It has the  effective function of antioxidant and antimicrobial.

Main Functions:

UTI (Urinary tract infections) prevention;

Free radical scavenge activity: anti-oxidant 

Softening blood capillary, eliminating eye fatigue and improving eyesight;

Preventing brain aging, and enhancing cardiotonic function.