Rosemary Extract

Botanical Source: Rosemarinus officinalis L.

KINGHERBS extract series ingredients from rosemary leaf,

SPEC.:

Carnosic acid 15% ,20%,30%,40%,60%,80%,95% by HPLC

Rosmarinic acid 3%,5%,10%,20%,30%,50%,60%,80%,90%,95%,98% by HPLC

Ursolic acid 20%,25%,50%,80%,90%,95%,98% by HPLC

Functions:

Antibacterial, anti-inflammatory, antiseptic

Prevents senescence, eliminates free radicals

Skincare: skin restoring and moisturizing, eliminate freckles. Possessing astringency, tightening skin, help maintain skin elasticity and luster. Carnosic acid is a good additive in the cosmetics which keeps hyaluronic acid in the epidermis for a long time.

Used as antioxidant and antiseptic used in lipids, dairy foods, oily foods, confections, baked foods, protect from deterioration and fading.Better than synthetic BHA, BHT, PG, TBHQ, especially in high temperature process.

Used in medication & health care

To ease the nerve, calm the emotions, relieve stomach symptoms, such as queasiness, vomiting, flatulence, stomach ache, to relieve rheumatism and alleviate pain, regulate catamenia (menses), and to adjust blood pressure.