Bread Mix with Natural Yeast

   Huanfeng bread mix with natural yeast is mixture of quality flour, rice and a kind of natural yeast which is extracted from natural plants. The natural yeast is an innovative new product developed by our research and development team and manufactured by world-class production facilities. It's an all natural and healthy dough ingredient,which offers a wealth of bebefits for human beings. 

The breads and cakes made with our bread mix have characteristics as below: 

1/Natural and Nutritious

Our natural yeast includes more than 100strains of yeast which is natually rich in minerals, vitamins and amino acids. It's superior to commonly used yeast because natural yeast contains much more healthy ingredients required or human body. For example it has twice as much protein as commonly used yeast. In addition, the natural yeast is enriched with over 18 kinds of amino acids and peptides, especially with amounts of lysine which is deficient in grains, as well as various minerals( such as calcium, iron, zinc, magnesium, selenium, chromium, manganese) and vitamin B(such as B1, B2, B6, B12 and pantothetic acid) . More importantly, the natural yeast is cholesterol-free and contains no saturated fat. 

2/Unique flavor

 The bread mix will make bakery products a unique and complex sour taste because of the improved flavor from our natural yeast combined with organic acids produced during the fermentation of acetobacter and lactobacillus. 

3/Fresh and Spongy

 With sponge and dough method of baking, the natural yeast is allowed to ferment sufficiently and the dough can absorb enough moisture, which could help finished products fresher, more spongy and could stay fresher and longer. 

4/Finer internal texture

 The carbon dioxide gas that is given off during the fermention process and maintained in gluten matric, makes breads and cakes with strengthened gluten and much richer bubbles. The bakery products made with our bread mix will have finer interal texture. 

5/Extended shlef life

The baked products could have longer shelf life with our bresd mix. The bread mix with natural yeast workes brilliantly in breads and cakes making with dosage of 2%-3% of flour weight.