Brief introduction of samosa making machine

A multi-purpose machine, as long as the replacement of mold can produce different shapes, different specifications of the pastry food. Such as ,the Pan-Fried Meat Dumplings, Spring rolls, lumpia,Curry Puff, chaos, Hot pot dumplings, wonton dumplings,samosa,empanada,ravioli,Pearl Boiled dumplings,and other products.Products can be boiled, steamed, fried and processed frozen food.Convenient operation, easy to learn, and the number of fillings skinned thickness can be adjusted.

This machine can produce quick-frozen dumplings, can produce all kinds of meat stuffing, mixed meat stuffing, vegetable stuffing and other kinds of the dumplings. Suitable for dumplings, food manufacturers, hotels, restaurants, community canteen, school, army,etc.

Features of samosa making machine

• With the high frequency control function, many rollers to press the dough to make good dough sheet,its surface effect is very excellent, to further improve the quality and taste of the pack dumplings.
• According to the forming characteristics of dumplings, using a dual control bidirectional synchronous quantitative feeding principle, production without additional system with only the dough and filling into designated entrance, run the machine,it can automatically produce the dumplings.
• The amount of stuffing, skin thickness can be adjusted at any time to produce the dumplings, thin filling full, fast production, labor and time.
• Surface and forming parts using special anti - caking technology materials Seiko manufacturing, small resistance, good molding, wear-resistant pressure, disassembly, easy cleaning, durable.

Parameters of samosa making machine