Crop: from September till next year's June

1.Chemical Value :

Granulometry :                       8-16,16-26，26-40,40-80MESH

SO2  :                               max 50ppm

Moisture:                            max 7%

Total ash content :                   max 5%

      Lead :                          0.02mg/kg

Pesticides :                          comply with EU  and FDA food regulations

Additives :                           free from any additives

2.Microbiological Value

Yeast and mould :         100 CFU/g

Bacilus Cereus :                       100CFU/g

Staphylococcus aureus:                100CFU/g

Mycotoxins                                B1: 0.003/KG

                                                             B1,B2,G1,G2 : 0.005/KG

Salmonella  :             absent in 25g

E.Coli :                   <10 CFU/g

Coliform:                  <10 CFU/g

TPC :                      <500000CFU/g

3.Organoleptic description :

Appearance   :  granules

Color        :  creamy

Odour       :  Intensive of fresh garlic ,without foreign off-flavour

Taste        : Sharp , without foreign off-flavour

4.  Packaging :12.5 KGS X 2 aluminium foil bags per carton

5.  Shelf Life : 24 months under the normal temperatures.