Classification: Biological Pesticide, Plant Growth Regulator

MF: C19H22O6

Molecular Weight: 346.37

Color: White powder

Physics and chemical properties:

Giberellic acid melting point is 233~235 °C, boiling point is 619.7°C at 760 mmHg. Solubility is 5 g/L (20°C) in water. It is safe to human and livestocks. 

Application:

Gibberellic acid  is used on agriculture:

1. Promote the cucumber and watermelon open more female flowers.

2. Promote potatoes, peas and lentils  sprout by breaking dormancy.

3. Promote the celery, spinach and leaf lettuce leaves hypertrophy.

4. Increase the fruit setting ratio of the cucumber, eggplant and tomato.

5. Delay senscence and keep fresh of fruits.

PS: Do not mix gibberellic acid with the alkaline solutions.