Introduction:

Nutrizyme®PHY-P (Phytase Premier I) [EC 3.1.3.26] is produced from Aspergillus niger through advanced fermentation and extraction technology.

It is thermostable and good tolerant topepsin and trypsin. It can break down the undigestible phytic acid(phytate) and release digestible phosphorus, calciumand other nutrients. As an animal feed additive used in poultry and swine, it can enhance the nutritive value by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) , thereby, reduce phosphorus pollutionto the environment.

DEFINITION OF UNIT:

1 unit of phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min, from 5.0mmol/L sodium phytase at 37℃ and pH5.0

EnzymEActivity:

Phytase activity：5000 u/g, 10,000 u/g

Products can be customized according to customer ‘s demand.

Appearance: White or Yellowish powder

Dosage: