China Natural Food Grade Lactic Acid

Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

Application:

1. Food industry. Mainly used for food, beverage as sour agent and taste regulator.
2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin's fluid infusion.
3. The cosmetics industry: can nourish skin, keep wet agent, update, PH regulator, acne, to ChiGou agent.
4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection.
5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco. 
6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc. 
7. Widely used in candy, bread, beer, beverage, wine and other food industry