The starch sheet making machine compact structure, stable performance, low energy consumption, high efficiency, technology in a leading position. It applys to a variety of starch and flour to product starch sheet.The machine is full automatic and closed from raw materials into the finished product. Its products are clean and sanitary, the appearance is flat, crystal translucent, delicate taste.It replaces the traditional hand-made starch sheet’s position. Starch sheet made by the starch does not have to fight paste, according to the proportion of water can be stirred, starch sheet resistant to have toughness,save manpower, the two can produce.

Advantage:

1.The use of the best temperature steaming and low temperature drying, starch sheet has a resistance to cooking for 30 minutes, constantly, non-stick, not even, will not make the soup become turbid characteristics, taste always soft tendons cool.

2.Multi-functional

3.The starch sheet taste tough and tough, smooth and translucent appearance, is the upgrading of traditional starch sheet products.

Model:

If you want more information,contact us.

website:http://www.noodles-machine.com/product/noodle-machine1/starch-sheet-making-machine.html
Email:sherry@machinehall.com
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