Product name :food grade calcium sulfate dihydrate

Classification:Sulphate

Type:calcium sulfate

CAS No.:10101-41-4

MF:CaSO4.2H2O

EINECS No.:231-900-3

Grade Standard:Food Grade

Purity:99 %min,

Appearance:White Powder

Application:Food Additive, Meat industry, food additives, Tofu etc

Brand Name:JL

Grade:Food Grade

Certification:ISO22000,ISO9001

Shelf life:Min 24 Month

Usage:stabilizers,thickeners,coagulators etc.

Hs code:283329

Packaging & Delivery

Packaging Details:20kg,25kg,30kg,800kg,1000kg,1200kg paper bag,plastic woven bag,bulk bag,drum,box etc.

Delivery Detail:Shipped in 15 days after payment

Product description

Anhydrous gypsum in tofu is used in food,beverage,meat products and pharmaceutical applications.

Meets E516 and National Formulary standards.

 

Features and benifits

JULONG Anhydrous Gypsum in tofu E516 is produced by calcining and milling high-purity, white natural gypsum to create a anhydrous gypsum in tofu. Containing 29% calcium, the highly refined, neutral pH filler. JULONG Anhydrous Gypsum in tofu meets E516 and National Formulary standards GB1886-2016 and assists the following applications:

 

Application:

Julong natural gypsum products have been used on the following:

 

Agriculture – broad acre cropping, pasture, horticulture, berries, nuts and vegetables;

Industrial – Plasterboard manufacture & cement manufacture;

Civil Works – Stabilisation, flocculation and rehabilitation works;

Aquaculture – fish farm flocculation.