Model: | 002 |
---|---|
Brand: | ARN |
Origin: | Made In Bangladesh |
Category: | Agriculture & Foods / Processed Food / Snacks |
Label: | Puffed Rice |
Price: |
US $1.2
/ KG
|
Min. Order: | 3000 KG |
ABOUT US AND PUFFED RICE:
We ARN INTERNATIONAL CO. Providing Best Quality Bangladeshi Traditional Puffed Rice (Muri) to export worldwide. We can making any quality/king of puffed rice as per buyer choice. We have big market (puffed rice) different countries of the world.
Puffed rice (Muri) is a kind of fried rice. It is a traditional food of Bangladesh, India, Pakistan and others countries. Peoples make it by traditional way in their own homes. It is so crispy in the taste and healthy food stuffs.
Now its make by automatic plants in Bangladesh. We have a automatic plants.
ARN International is the leading exporters of best quality of puffed rice (muri) made without any chemicals...
PRODUCT SPECIFICATION:
PACKAGING & DELEVARY:
QUALITY CONTROL
We are very strict to maintain our quality standard as per our buyers requirements either in Grading, Weight and Packing. We have experienced employee to maintain the quality standard. We have some staff members/Quality Controllers are well trained by foreign expert of Agriculture Department of Bangladesh Government.
EXPORT CAPACITY
2500 MTs round the year.
PRICE:
FOB: (USD0.99 – 1.4) kg.
PAYMENT:
50% Payment will be made in advance through T/T and Rest 50% payment will be made after receiving the Shipment documents/ Bill of Lading/ Or L/C.
Hope we can get prospective respons, Fruitfull discussion and Long term Business Relation..!
With Best Regards
Mr. Ashiqur Rahman, BBA, MBA, PGDSCM
Managing Partner
ARN International Co.
(A Concern of ARN Group)
House # 299, Road # North Charta Lain, Rajgong,
Comilla-3500, Bangladesh.
Cell: +88 01611004235 (Viber/whatsup)
Skype: arn.grp
Web: www.arngroupbd.com
ARN INTERNATIONAL TRADE LTD. | |
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Country/Region: | Bangladesh |
Business Nature: | Manufacturer |
Phone: | 880 1611 004235 |
Contact: | Ashiqur Rahman (Managing Partner) |
Last Online: | 31 Oct, 2017 |