Produce 100% pure citrus oil with no enzymes using the Citrus Oil Extractor. The Oil Extractor uses state-of-the-art technology to adjust to changing fruit conditions and continuously removes citrus peel oil while leaving the fruit intact. Our high performance citrus oil recovery machine yields more high quality cold pressed citrus oil per ton of fruit. Reduce waste and increase operating efficiency with the Citrus Oil Extractor.

Removing citrus peel oil requires the right technology and equipment.Our patented oil recovery system is specifically designed to get the most yield and highest quality oil from each citrus fruit. The Citrus Oil Extractor uses approximately 49 liters less of water per metric ton than competitor’s oil recovery systems. That savings amounts to 5 million liters of water saved over 100,000 tons of processed fruit.

Supplying high quality food processing equipment is Brown International’s specialty. We care about our clients’ bottom line as well as the planet we all share. Our commitment to research and development keeps our products and services on the cutting edge of technology, ensuring our clients’ food processing operations achieve optimal performance.