Production Application:

As a functional factor can be applied to the following foods:

1,Dairy products: Milk drinks, acidpphilus milk, lactobacillus beberage, milk power etc.

2,Beverage: Coffee, Tea drinks, soft drinks, soy milk, liquor etc.

3,Candy cake: Candy, Cookies, Bread, Fast food, Japanese-style dim sum, Jelly, Pudding etc.

4,Other: Meat products, Aquatic products, Pickles, Tofu etc.

Benifits:

 1. Balance the intestinal flora and improve the intestinal health

   2.Boost calcium absorption and enhance bone health

  3. Reduce calorie intake

  4. Reduce GI (glucemic index), Help weight management and control

  5.Stimulate the immune system

Specifications:

1.balance the micro-ecology in intestine 
2.Low saccharinely, Low caloric 
3.55%,95% 
4.Food beverage