0.5mm-25.4mm stainless steel ball G10-G1000
| Model: | 304,AISI304 |
|---|---|
| Brand: | Condar |
| Origin: | Made In China |
| Category: | Metallurgy , Mining & Energy / Metallurgy & Mining / Stainless Steel |
| Label: | steel ball , 304 steel ball , stainless steel ball |
| Price: |
US $0.001
/ pc
|
| Min. Order: | 1000 pc |
Product Description
304 Stainless steel ball:
Area of Application:
It is usually used in medical equipment,chemical,spaceflight,plastic hardware,accessories,valves,atomizer,perfume bottle,electric machine,swift,auto parts,washer,fridge,air-conditioner,bearings and so on.
Feature:
High precision
Good antiseptic
Good rust- proof
More soft
The hardness is most,HRC<26.
304 Stainless Steel Ball's chemistry and physics composition
| C | 0.08% Max |
| Mn | 2.0% Max |
| P | 0.045% Max |
| S | 0.030 Max. |
| Si | 1.0% Max |
| Cr | 17.0-19.0% |
| Ni | 8.0-10.0% |
| Molybdenum | ------- |
| Strength extension | 1000000 to 180000 psi |
| Yield strength | 50000 to 150000 psi |
| Extensibility | 55-60 % |
| Elasticity modulus | 29000000 psi |
| Density | 0.286 lbs/cubic inch |
| Payment Terms: | TT/LC/WESTERN UNION |
|---|---|
| Embed HTML Code: | 304 Stainless steel ball: Area of Application: It is usually used in medical equipment,chemical,spaceflight,plastic hardware,accessories,valves,atomizer,perfume bottle,electric machine,swift,auto parts,washer,fridge,air-conditioner,bearings and so on. Feature: High precision Good antiseptic Good rust- proof More soft The hardness is most,HRC<26. 304 Stainless Steel Ball's chemistry and physics composition C 0.08% Max Mn 2.0% Max P 0.045% Max S 0.030 Max. Si 1.0% Max Cr 17.0-19.0% Ni 8.0-10.0% Molybdenum ------- Strength extension 1000000 to 180000 psi Yield strength 50000 to 150000 psi Extensibility 55-60 % Elasticity modulus 29000000 psi Density 0.286 lbs/cubic inch |
Member Information
| Yuncheng Condar Steel ball Co.,Ltd | |
|---|---|
| Country/Region: | Shan Dong - China |
| Business Nature: | Manufacturer |
| Phone: | 15863579137 |
| Contact: | Winter (Sales Manager) |
| Last Online: | 24 Nov, 2017 |