Technical indicators：

[water] is less than 7%, according to the requirements of production

[mesh]20 mesh, 40 mesh, 60 mesh, 80 mesh, 100 mesh, 120 mesh, ultra fine powder, production according to customer requirements

The total number of colonies 10000cfu/g

mold 50cfu/g

40cfu/g coliform group

[Pb (Pb)] = 0.5

Arsenic [(As)] = 0.5

Product Description:

Expanded rice flour, also known as rice puffed powder and cooked rice flour, called rice flour. Is a selection of high-quality rice as raw material, the extrusion equipment advanced, combined with the company's unique technology and technical standards, the rice with high temperature and high pressure extrusion (which can minimize the loss of nutrient material in the curing process), powder and then refined for puffing Rice noodles. The product has a natural fragrance of puffed rice, does not contain any additives, preservatives, pigment and essence of pure natural food ingredients, can control the mesh size, moisture, microbial according to customer requirements, or with other food or medicinal and edible raw materials according to a certain proportion of a mixed powder.

Product character：

White powder, with natural puffed rice fragrance, no caking, no foreign impurity

Product features：

1, the fragrance is unique: it has the unique flavor of natural rice expansion;

2, healthy nutrition: pure grain products, the preservation rate of nutrients is high, easy to digest and absorb;

3. The taste lubrication: it can be used as a product improver to improve the taste and flavor of the product.

4, good water solubility: strong water absorption, easy to dissolve, water absorption and swelling;

5, can do all kinds of pure powder or produce mixed powder according to the requirement.

Storage conditions：

1. well packed, stored in a cool, dry, well ventilated warehouse, to avoid direct sunlight, rain and rain, pay attention to moisture-proof;

2. it is strictly prohibited to mix or mix with toxic, harmful, corrosive, irritating, and easily contaminated goods.