Wholesale White Crystals or Crystalline Powder L-Leucine

 Wholesale White Crystals or Crystalline Powder L-Leucine
Model:-
Brand:PLANETBIO
Origin:Made In China
Category:Agriculture & Foods / Processed Food / Bread & Biscuit
Label:L-Leucine , Leucine , crystalline powder L
Price: US $350 / kg
Min. Order:1 kg
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Product Description

Product Description

Wholesale white crystals or crystalline powder L-Leucine

L-leucine is an essential amino acid, which can be used in nutritional supplements and generally used for bread, bread products. It can also be used in amino acids infusion and comprehensive preparations, hypoglycemic agents and plant growth promoter.


Description:White crystals or crystalline
CAS NO.: 61-90-5 
Chemical Formula: C6H13NO2
Molecular Weight: 131.17
Quality Standard: USP
PACKAGE: 25Kg drum with 2 layers PE bags
STORAGE: Be stored in cool and dry place
Shelf life: 2 years

COA

Items Limits Test results
Description White crystals or crystalline powder Conforms
Assay 98.5%~101.5% 99.4%
Identification (Infrared Absorption) Corresponding to Reference Spectrum Confirms
State of solution Clear Confirms
PH 5.5~7.0 6.2
Specific rotation +14.9°~+17.3° +16.0°
Residue on Ignition ≤0.4% 0.08%
Loss on Drying ≤0.2% 0.06%
Chloride (Cl) ≤500ppm <500ppm
Iron(Fe) ≤30ppm <30ppm
Sulfate ( SO4) ≤300ppm <300ppm
Heavy Metals ≤15ppm <15ppm
Lead (Pb) ≤5ppm <5ppm
Arsenic(As) ≤3ppm <3ppm
Cadmium (Cd) ≤1ppm <1ppm
Mercury (Hg) ≤1ppm <1ppm
Total Plate Count ≤5000cfu/g  400cfu/g
Yeast and Molds ≤100cfu/g <20cfu/g
E.Coli Negative in 10g Confirms
Staphylococcus Aureus Negative in 10g Confirms
Salmonella Negative in 10g Confirms
Storage Condition Stored In Cool and Dry place

2017 Wholesale White Crystals or Crystalline Powder L-Leucine
2017 Wholesale White Crystals or Crystalline Powder L-Leucine

 Wholesale White Crystals or Crystalline Powder L-Leucine 1

Member Information

QingDao Planet Bio-Tech Co,ltd
Country/Region:Shan Dong - China
Business Nature:Trading Company
Phone:15192538489
Contact:Anna (sales manager)
Last Online:25 Dec, 2017