Castor oil is edible oil derived from the castor bean. Its scientific name is 'ricinus communis' and this plant is not a member of the bean family. Castor seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein, and helps immensely in moisturizing and lubricating the skin. Since centuries, castor oil has been used as remedies for many disorders.

Besides being used as an edible oil, it is also used for producing cosmetics and other personal care products such as night creams, lipsticks, masks, etc.

Food Industry: Food Grade Castor Oil is widely used in the food processing industry. It is used as food additives,