How does it work?

The air fryer makes the hot air circulate very rapidly and evenly around food.  It heats up the food from all sides at once, making it a healthy, fast and easy method to prepare tasty food.  Conventional fryers use oil to fry food and create the crispy outer layer.  Air fryer doesn't need oil, but it fries food with air only.  As a result, food prepared by an air fryer contain up to 80% less fat than those prepared by a conventional fryer.  It does its job faster than a conventional fryer.  Typical cooking time is 10-20 minutes, compared to 15-30 minutes by a conventional fryer or oven.

Features:

• Fries food with circulating hot air and without oil
• Food prepared contain up to 80% less fat than those by a conventional fryer
• Fries food faster than a conventional fryer
• Extra large food basket capacity 5.5L
• Extra high power up to 1800 watts
• Non-stick coating on food basket & drip tray
• Backlit digital touch screen
• Digital temperature control up to 200°C (392°F)
• 60 minute digital timer
• Food basket removable for easy cleaning

Specifications: