Basic infor

• Name : Reynoutria japonica Houtt extract 
• Other name： Polygonum cuspidatum 
• Source：Polygonum cuspidatum root 
• Latin name：Reynoutria japonica Houtt
• Ingredient： Resveratrol
• Specfication ： 50%98%Resveratrol 
• Test methods：HPLC/UV
• CAS No.：501-36-0  
• Molecular Formula：C14H12O3 
• Molecular Weight：228.24 
• Appearance： brown yellow powder to white powder

What is?

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi.[5] Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.[6] As of 2015, there is limited evidence of health effects in humans.Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Resveratrol has been shown to reduce the oxidation of LDL cholesterol, total cholesterol and the risk of cardiovascular disease. There have been numerous studies that show the benefits of moderate red wine consumption on health. Red wine is fermented with the antioxidant-potent grape skins present; some studies s est that the intake of red wine (and therefore resveratrol) may yield cholesterol-lowering effects.

Function

1.Effect on cardiovascular system;

2.Anti-cancer;

3.Nourish and protect liver;

4.Impact on the metabolism of osseous issue;

5.Anti-oxidant and quench free-radicals;

6.Anti-bacterial and anti-fungal.

Application

1. Functional food additive & health supplement

2. Pharmaceuticals

3. Cosmetics and personal care products