FREE Sample High Quality Powder Form Protein Moringa Leaves Powder 

 

Latin Name:   Moringa oleifera

Synonyms:   M. arborea, M. Borziana, M. Concanensis, M. Drouhardii, M. Hildebrandtii, M. Longituba, M. Ovalifolia, M. Peregrina, M. Pygmaea, M. rivae, M. Ruspoliana, M. stenopetala

Part of Used:   Leaf

Specifications:   80Mesh,4:1,10:1,20:1

Appearance:   Green fine powder

Application:   Food additive, dietary supplement, medicine

 

 

 

 

Description:

 

Moringa tree originated in Northern India. Records show Moringa being used in Indian medicine some 5,000 years ago.

As Moringa spread from India to other tropical and subtropical areas, it adapted to local conditions. Over time, these thirteen distinct species of Moringa developed.

People in these societies discovered a vast array of uses for Moringa. This knowledge existed in many different parts of the world—Africa, Latin America, South America, India, Indonesia, and many island nations.

 

 

CERTIFICATE  OF  ANALYSIS

 

 

ANALYSIS	SPECIFICATION	RESULTS	METHOD&REFERENCE
Sieve Analysis	100% pass 80 mesh	Complies	USP<786>
Bulk density	40-65g/100ml	53g/100ml	USP<616>
Loss on Drying	5% Max	3.47%	USP<731>
Sulphated Ash	5% Max	3.33%	USP<731>
Extract Solvent	Alcohol&Water	Complies
Heavy Metal	20ppm Max	Complies	AAS
Pb	2ppm Max	Complies	AAS
As	2ppm Max	Complies	AAS
Cd	1ppm Max	Complies	AAS
Hg	1ppm Max	Complies	AAS
Residual Solvents	0.05% Max.	Negative	USP<561>
Microbiology
Total Plate Count	10000/g Max	Complies	USP30<61>
Yeast & Mold	1000/g Max	Complies	USP30<61>
E.Coli	Negative	Complies	USP30<61>
Salmonella	Negative	Complies	USP30<61>
Conclusion:	Conform with specification.
Storage:	In cool & dry place. Keep away from strong light and heat.
Shelf life:	2 years when properly stored.
Quality Control :	BiehuTian

 

 

Nutritional value of Moringa Leaves:

 

7 times the Vitamin C of Oranges

4 times the Vitamin A of Carrots

4 times the Calcium of Milk

3 times the Potassium of Bananas

2 times the Protein of Yogurt