1)  About Sucralose

Sucralose, a white crystalline powder, which is smellless & nonhygroscopic. It is very soluble to water, ethanol & methonal and stable to heat & PH change. Sucralose is the only High Intensity Sweetener(HIS) made from sugar, it is about 600 times sweeter than cane sugar. It tastes like sugar, but won’t participate in body metabolism. It has been permitted as food additive by more than 120 countries.

2）Features & Benefits

High Intensity Sweetness：More than 600 times sweeter than can sugar.

Superior Taste：Tastes closest to sugar, is the only high intensity sweetener made from sugar.

Extreme Stability：Stable to PH change with long shelf life(24 months at least).

High Safety：ADI：15mg/Kg, all indexs comply with standards of FCC V & UPS30.

Low calory but can keep healthy：Almost non calory, won’t participate in body’s metabolism, won’t cause blood glucose fluctuation. It is suitable for diabetics, obesities & cardiovascular diseases.

Widely Used：Has been permitted to use as food additives in more than 120 countries in almost 3000 kinds of foods. Pharmaceuticals & health care products also use it as sweetener.

3）Specifications

Chemical Name: 1’,6’-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside

Molecular Formula: C12H19O8Cl3

Molecular Weight: 397.64

CAS No.:[56038-13-2]

We have certificates of GMP, HACCP, ISO9001:2000, ISO14001:2004, ISO22000, KOSHER & HALAL, all the indexes of our products comply with standards of FCC X, USP39, E955 & Japan.

 

Items	Our   Standards	FCC X
Appearance	White to   off-white Crystalline Powder	White to off-white   Crystalline Powder
Assay(on   dry basis)	98.0-102.0%	98.0-102.0%
Specific   Rotation	+84.0°～+87.5°	+84.0°～+87.5°
Loss on   Drying	≤2.0％.	≤2.0％.
PH of 10%   Aqueous Solution	5~8	5~8
Methanol	Undetected	≤0.1%.
Arsenic   (As)	≤3mg/kg	≤3mg/kg
Lead (Pb)	≤1mg/kg.	≤1mg/kg.
Heavy   Metals	≤10mg/kg	≤10mg/kg
Residue   on Ignition	≤0.7%	≤0.7%
Hydrolysis   Products	Complied	Complied
Related   Substances	Complied	Complied
Total   Aerobic Count	≤10 cfu/g	≤250   cfu/g
E.coli	Negative	Negative
S.aureus	Negative	Negative
Salmonella	Negative	Negative
Yeasts   & Moulds	≤10 cfu/g	≤50 cfu/g
Triphenylphosphine   Oxide	≤100mg/g	≤100mg/g

 

4）International Regulations & Approved Countries

Sucrolose is the only non-calorie sweetener made from sugar. More than 140 scientific studies conducted over a 20-year period have conclusively demonstrated that sucralose is safe for consumption.

In1990, the Joint FAO/WHO Expert Committee on Food Additives(JECFA) was the first regulatory body to endorse the safety of Sucralose.

In 1991, Canada’s Health Protection Branch became the first national regulatory agency to endorse sucralose safety and permit its use in foods & beverages.

In 1997, Chinaendorsed the safety of Sucralose and permitted its use as food additive.

Till now more than 120 countries and regions have permitted the use of Sucralose in food & beverage industries.

​

 5）Applications

 

Industries	Product Series	Dosage
Beverage	Mother   Juices、Carbonated   beverages、Juice Drinks、Teas	100-250mg/Kg
	Soybean   Milks、Soy Milks、Energy Drinks、Sport Drinks
	Coffees、Cocoa Drinks
	Alcohol   Drinks
Dairy	Milks、Flavored Milks、Imitation Milk Products	60-200mg/Kg
	Yoghourt、Fermented Milk、Lactobacillus Beverage
	Ice   Creams
Bakery	Breads、Cakes & Snacks	150-250mg/Kg
	Biscuits、Cookies
	Stuffings
Processed   Fruits & Vegetables	Confections、Canned Fruits	150-400mg/Kg
	Jams、Processed Vegetables & Vegetable   Juices
Confections	Frozen   Desserts：Puddings、Jellies、Breakfast Cereals、etc.	150-500mg/Kg
	Candies：Chewing Gums、Hard Candies、Fondants、Smooth Larynx   Sugars
Pharmaceuticals   & Nutritional Products	Cough   Mixture、Health-care Oral   Liquid、Solid Dissolved   Medicines	As   Actual Needs
Sauces   & Dressing	Salad、Condiment、Sweetening Agent、Soup Blends
Meat   Products	Agriculture、Livestock & Aquatic Products

 

  1)  About Sucralose

Sucralose, a white crystalline powder, which is smellless & nonhygroscopic. It is very soluble to water, ethanol & methonal and stable to heat & PH change. Sucralose is the only High Intensity Sweetener(HIS) made from sugar, it is about 600 times sweeter than cane sugar. It tastes like sugar, but won’t participate in body metabolism. It has been permitted as food additive by more than 120 countries.

2）Features & Benefits

High Intensity Sweetness：More than 600 times sweeter than can sugar.

Superior Taste：Tastes closest to sugar, is the only high intensity sweetener made from sugar.

Extreme Stability：Stable to PH change with long shelf life(24 months at least).

High Safety：ADI：15mg/Kg, all indexs comply with standards of FCC V & UPS30.

Low calory but can keep healthy：Almost non calory, won’t participate in body’s metabolism, won’t cause blood glucose fluctuation. It is suitable for diabetics, obesities & cardiovascular diseases.

Widely Used：Has been permitted to use as food additives in more than 120 countries in almost 3000 kinds of foods. Pharmaceuticals & health care products also use it as sweetener.

3）Specifications

Chemical Name: 1’,6’-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside

Molecular Formula: C12H19O8Cl3

Molecular Weight: 397.64

CAS No.:[56038-13-2]

We have certificates of GMP, HACCP, ISO9001:2000, ISO14001:2004, ISO22000, KOSHER & HALAL, all the indexes of our products comply with standards of FCC X, USP39, E955 & Japan.

 

Items	Our   Standards	FCC X
Appearance	White to   off-white Crystalline Powder	White to off-white   Crystalline Powder
Assay(on   dry basis)	98.0-102.0%	98.0-102.0%
Specific   Rotation	+84.0°～+87.5°	+84.0°～+87.5°
Loss on   Drying	≤2.0％.	≤2.0％.
PH of 10%   Aqueous Solution	5~8	5~8
Methanol	Undetected	≤0.1%.
Arsenic   (As)	≤3mg/kg	≤3mg/kg
Lead (Pb)	≤1mg/kg.	≤1mg/kg.
Heavy   Metals	≤10mg/kg	≤10mg/kg
Residue   on Ignition	≤0.7%	≤0.7%
Hydrolysis   Products	Complied	Complied
Related   Substances	Complied	Complied
Total   Aerobic Count	≤10 cfu/g	≤250   cfu/g
E.coli	Negative	Negative
S.aureus	Negative	Negative
Salmonella	Negative	Negative
Yeasts   & Moulds	≤10 cfu/g	≤50 cfu/g
Triphenylphosphine   Oxide	≤100mg/g	≤100mg/g

 

4）International Regulations & Approved Countries

Sucrolose is the only non-calorie sweetener made from sugar. More than 140 scientific studies conducted over a 20-year period have conclusively demonstrated that sucralose is safe for consumption.

In1990, the Joint FAO/WHO Expert Committee on Food Additives(JECFA) was the first regulatory body to endorse the safety of Sucralose.

In 1991, Canada’s Health Protection Branch became the first national regulatory agency to endorse sucralose safety and permit its use in foods & beverages.

In 1997, Chinaendorsed the safety of Sucralose and permitted its use as food additive.

Till now more than 120 countries and regions have permitted the use of Sucralose in food & beverage industries.

​

 5）Applications

 

Industries	Product Series	Dosage
Beverage	Mother   Juices、Carbonated   beverages、Juice Drinks、Teas	100-250mg/Kg
	Soybean   Milks、Soy Milks、Energy Drinks、Sport Drinks
	Coffees、Cocoa Drinks
	Alcohol   Drinks
Dairy	Milks、Flavored Milks、Imitation Milk Products	60-200mg/Kg
	Yoghourt、Fermented Milk、Lactobacillus Beverage
	Ice   Creams
Bakery	Breads、Cakes & Snacks	150-250mg/Kg
	Biscuits、Cookies
	Stuffings
Processed   Fruits & Vegetables	Confections、Canned Fruits	150-400mg/Kg
	Jams、Processed Vegetables & Vegetable   Juices
Confections	Frozen   Desserts：Puddings、Jellies、Breakfast Cereals、etc.	150-500mg/Kg
	Candies：Chewing Gums、Hard Candies、Fondants、Smooth Larynx   Sugars
Pharmaceuticals   & Nutritional Products	Cough   Mixture、Health-care Oral   Liquid、Solid Dissolved   Medicines	As   Actual Needs
Sauces   & Dressing	Salad、Condiment、Sweetening Agent、Soup Blends
Meat   Products	Agriculture、Livestock & Aquatic Products