Operation Instructions of TaixianTM Fruit & Vegetable Fresh-Keeping Sachet

 

Patent No: 201410289260.5

 

Main product ingredients: 1-methylcyclopropene (1-MCP), biological sterilization Fungicides and excipients.  

Product type: Green Sachet/ Red Sachet

Fresh-keeping principle： 1-MCP has the effect to restrain ethylene coming from fruit and vegetable or from outside source so as to keep fresh. It can extend freshness time to 2-3 times than previous storage condition.

Product function：This product possesses function of keeping fresh for fruit and vegetable which are sensitive to ethylene, easy to use.

Application: Normally in tote bin (Handling box )of fruit and vegetable, as well as in cold storage for hard fruit (such as apple).

Note: for after-ripening soft fruit (such as kiwi fruit, mango),it is not suitable to put the fruit box with fresh-keeping sachet into the cold storage due to the reason that the fresh-keeping sachet is inconvenient to be taken out can affect after-ripening of fruit.  

Suitable for:

Fruits:apple,pear,kiwifruit,peach,persimmon,apricot,cherry,plum, grape,melon,jujube,water melon,banana,mango,loquat,bayberry,

haw apple, blueberry, papaya,guava, star fruit,sugar orange,

pitaya(dragon fruit) and other fruits.

Vegetables: tomato, potato,garlic, pepper, broccoli, cabbage, eggplant, cucumber, bamboo shoots, beans, cabbage, bitter gourd, coriander, lettuce, cabbage, broccoli, celery, green pepper, carrots and other vegetables;

 

Usage:

In Perforated carton or tote bin with plastic bag or plastic film, Put fresh-keeping sachet in the center of fruit and vegetable, and then make tight seal;

Red sachet can treat 0.03-0.05m³

Green sachet can handle 0.06-0.1m³

You can choose different dosage based on your package size and requirement of storage time.or consult with our support staff for treatment solution.

Note: based on maturity at harvest time of banana and mango,please contact our support staff for treatment solution.

Processing temperature and time: processing 36-48 hours under 0-5℃,

                                                                 24-30 hours under 13-15℃,

                                                                 10-12 hours under 25℃ or so.

Precautions:

1 Maturity of fruit must be 80%-90%;

2 The fresh-picked fruits must be treated within 12 hours under room temperature; if being put into cold storage in the day of picking, it must be subject to fresh-keeping process in 6 days, preventing ethylene coming from itself which can affect the fresh-keeping effect;

3 For after-ripening fruit, such as kiwi fruit, banana and mango, the processing time with 1-MCP should not be too long, if not, the longer softening period affects edible.

Shelf life of TaixianTM fruit & vegetable fresh-keeping sachet: Shelf-life can be kept as long as 1 year in dry place before opening aluminum foil bag package.