The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurized cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%

Characteristics:

Fresh pasteurized cream derived from pure cow's milk.

Light yellow in color.

Free from particles with a smooth fine grain solid structure.

Clear and mild flavor typical of pure milk fat, free from sour, bitter and rancid taints.

Packing and Shelf life:

Packed in LDPE bag and put into a Corrugated Box.

Pack size of 20 kg

Best before 12 months from the date of manufacture when stored at – 18 °C

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