China has cultivated soya bean since ancient times, and it has been planted for 5,000 years. Soya bean has been planted all over China, and the soya bean quality in Northeast China is the best. Yellow soybean is the most widely grown variety in soybeans and it's commonly used for making various soy products, brewing soy sauce and extracting protein. 

The only soya bean from Yanzhifang that is guaranteed to be new crop (less than one year old) for best nutrition and taste.Best soybean for making tofu and soy milk.