What is black garlic?
Black garlic is produced by fermentation under specialized conditions of heat and humidity for many weeks.This fermentation technique has been used from thousands of years ago.
Our black garlic,all select finest garlic to produce,there are no additives and preservatives added in it . 
Conventional Garlic contains sugars and amino acids. When the garlic through fermentation, these sugars and amino acids produce melanoidin, a dark-colored substance that is reason for the color of black garlic.
Compare with conventional white garlic,black garlic taste is sweet and odorless ,not acrid and pungent. 
It is nearly twice as many antioxidants as raw garlic. It also contains S-Allycysteine, which has been proven to be a factor in cancer prevention.

What is the functions of black garlic?
1.   Lower the risk of cancer.
2.   Boost immune system.
3.   Stabilize blood sugar level.
4.   Prevent against heart disease and strokes.
5.   Relieve the stomach distension and other stomach complaints.
6.   Prevent against diseases and infection.
7.   Help increase the body's ability to handle the digestion of meat and fats.
8.   Helpful in getting rid of athlete's foot.
9.   Treat respiratory complaints such as asthma and chronic bronchitis.
10. Enhance food’s flavor when cooking meat, milk, and egg.
11. Detoxicate and remove blood stasis.
12. Used externally for cuts, wounds, and skin eruptions.

We now have multi cloves and single clove , with peels or without peels.

Package :
1.inner plastic bags ,outside cartons.
2.inner plastic bottles, ourside cartons.

per weight of bag or bottle, can package as clients' requirements.

Shelf life: 12months.

Delivery time :

about 15 days.