Key Specifications/Special Features:

ATYOU/S-S03-c kitchen cleaning machine, a commercial multifunction cleaner, is designed for restaurants, dining halls and hotel kitchens
Combined with spray, air bubble, ultrasonic, ozone, heating and other cleaning techniques, it is carefully designed with a variety of intelligent cleaning modes suitable for fruits, vegetables and seafood
ATYOU/S-S03-c can effectively remove stains and pesticide residues on fruits and vegetables with high efficiency, large capacity and intelligent function, this excellent commercial equipment can help professional kitchen save manpower and material resources
 
Specification parameters:
 
ATYOU/S-S03-c- S03A cleaner
Machine size: 1350mm*870mm*1160mm
Sink volume: 1150mm*600mm*450mm
Cleaning method: stereo spray, air bubble cleaning, ultrasonic cleaning, ozone sterilization, heating
Applicable items: fruits, vegetables and seafood
Cleaning time: 3-30 minutes
 
ATYOU/S-S03-c - S03B rinse sink
Machine size: 600mm*800mm*950mm
Sink volume: 520mm*600mm*450mm
Cleaning method: flush and rinse

Function highlights:
1. Intelligent cleaning mode
2. Combination of various cleaning functions, complete cleaning without dead ends
3. Self-cleaning mode