Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar seeds that has thickening and stabilizing properties useful in the food, feed and industrial applications.

The tender green guar is an important source of nutrition to animals and humans and is consumed as a vegetable and cattle feed.

Guar has now assumed a larger role among the domesticated plants due to its unique functional properties.

BENEFITS:

Lower Cholesterol

Good for Diabetics

Weight Loss

Perfect Solution for Bowel Problems

Good for constipation 

Improved digestive health

Good for Skin Cancer

Lowering insulin level 

APPLICATION :

Food industry
Pharma industry
Printing industry
Paper industri
Oil drilling
Cosmetic
Other industry