Beer Brewing 100 l mash tun fermenting brewery equipment for sale

Product Description

Parameter list

Brew House System	Mash/lauter tun, brew kettle/whirlpool tank Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 80-100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer
Fermentation System	Beer fermenter, bright beer tank Inner wall: 3mm SUS 304; cladding thickness 2mm,outer wall: brushed SUS 304; insulation: 80mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge
Cooling System	Glycol water tank, chiller, glycol pump
CIP Washing System	Sanitizer Tank, Caustic Tank effective capacity 50L, interior & exterior 2b finish,  welding seams brushed, associated valves and fittings
Control system	DCS/ PLC Control Cabinet Power control, temperature display centrally, brewhouse control, fermentation tank with digital controller

Main Features

1) All the tanks insulation use argon arc welding and inner tank will do passivation or mirror polishing;

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 

3) All the tank will do water and pressure test when finishing. Pressure test is 2-4bar;

Process of brewing

Warm-fermenting:

In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F),while the yeast used by Brasserie Dupont for saison ferments even higher at 29 C (84 F) to 35 °C (95 F). They generally form a foam on the surface of the fermenting beer, as during the fermentation process its hydrophobic surface causes the flocs to adhere to CO2 and rise; Generally, warmfermented beers are ready to drink within three weeks after the beginning of fermentation, although some brewers will condition them for several months.

Cool fermenting:

Lager is beer that has been cool fermented at around 10 C (50 F), compared to typical warm fermentation temperatures of 18 °C (64 F). It is then stored for 30 days or longer close to the freezing point, 

and during this storage sulphur components developed during fermentation dissipate.

Company Information

Shandong Yuesheng  is specialized in beer equipment. We have set up for 3 years and our team has 10 years experience, we also have our own factory, with high quality and good sevice, we have many repeated customer, like America, Canada, England, Africa, Austrilian, Sweden etc.

Our Services

 Pre-service

1. Our dedicated engineers can supply 2D,3D drawing for you if you needed.

2. If you need to inspect our factory, we can book the hotel and make the invitation letter for you.

3.Our market team with our engineer with more than 10 years experiences together can  satisfy you with any technology problems;

4. Customize machine can be offered(voltage,material,dimension,heating source and so on)

 After-service

1. When shippment, we will supply a whole set of parts for backup.

2. If there is any parts damaged, we surely can send the parts to you in 24 hours.

3. Main machine is 3 years warranty, auxiliary machine is 12 months warranty, life long service.

Packaging & Shipping

Packaging:  Wooden case,steel frame and any ther packages suitable for sea transportation.

Shipping:  Deliver from Qingdao in 30 working days after the payment 

FAQ

Q: Are you trading company or manufacturer ?

A: We are factory.

Q: How long is your delivery time?

A: Generally it is 30-45 days 

Q: What is your terms of payment ?

A:50% T/T in advance ,balance before shippment.