Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:

·         Gourmet taste – Captures the real taste and flavor, and keep nutritional value

·         Vacuum Pouch retains natural juices and nutrients.

·         Time saving, Low Energy consumption

·         Easy use and Clean way cooking