Product：Phytase Sinzym FT-ANC

Discription

A phosphatase enzyme preparation which breaks down phytate for use in food processing purpose, which is produced by submerged fermentation with a selected strain of an Aspergillus species. The enzyme protein is separated and purified from the production organism.

Efficacies:

• Decomposing phytic acid of plant feed components, thus releasing inorganic phosphorus for direct utilization of livestock and poultry. 
• Decrease dosage of costly inorganic phosphorus and reduce feed costs and using space-saving formula to ensure or improve effect of breeding. 
• Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals.
• Significantly improving biological utilization ratio of dietary phosphorus.
• reducing the waste of inorganic phosphorus

Characters

• Good flowability; easy to uniformly mix in feed processing. 
• Uniform enzyme activity, more efficient. 
• High stability, easy to transport and store. 
• Broad pH range of activity; the optimum temperature is close to animal body temperature. 
• High thermostability.

Application range:

Temperature: Active at proofing temperatures and at temperature up to 30-85°C.

pH:stable3.5-7.0, optimun4.0-6.0